Summer is a season of love and hate. For everyone who loves food, summer is a harvest season. Let's feel the refreshing breeze in the hot summer. It's a hot summer day. I believe they can accompany me. This summer is not too hot.
One of my favorite Cantonese dishes is simple enough to be cooked in other places, and it's not bad either. In Beijing, it's usually used to make sauce in a column, but the wood in the house directly uses the oil consumption instead of the subtl... ...
Common practice in France and Belgium
It's the first dish in Northeast China. Almost every time the Spring Festival comes, every family does it like this.
It's really delicious. Lick the plate.
For my son.
Seafood sashimi is a kind of raw food that uses fresh fish, shellfish, shrimps and other raw materials and is processed only according to the appropriate knife method. When eating, it is dipped in soy sauce and mustard. The key of sashimi is to ... ...
Group operation one ~
This is my second course with fruit. It's not bad. You can try it.
I'd like to bring you a fish with pickled vegetables and white gourd today. I hope you like it.
When I was in primary school, there were many delicious snacks at the school gate. The most unforgettable one was fried intestines. Although the red ones were made of starch, they were fried in an oil pan and brushed with chili sauce and tomato ... ...
It's nearly 40 degrees. What can I eat? Many people are too lazy to go into the kitchen. They buy some halogen products directly outside. But the higher the temperature is, the more worried I am about the food safety of this take out. It's bette... ...
Ah ah. I was going to make pot meat. It turned out to be a sweet and sour tenderloin==||